Discover the vibrant flavors of HAWKER Singaporean Restaurant at 2nd floor, where a delectable fusion of Southeast Asia street food culture awaits. Indulge in authentic dishes reimagined with contemporary flair, expertly crafted to tantalize your taste buds. Experience the perfect blend of tradition and innovation in an ambiance that exudes warmth and sophistication. Welcome to HAWKER and embark on an unforgettable culinary journey
WA-RA Japanese restaurant is located on the 5th floor and is inspired by fishermen’s cuisine passed down from Japan’s Edo period. The space design weaves together the artistic concepts of rice fiber and sea foam bubbles. It can accommodate 124 guests. The cooking techniques follow traditional Japanese methods, with rice stalks grilled over a large fire, offering a visually striking display of flames, the enticing aroma of straw, and the pure, authentic flavors of the ingredients, creating a classic delicacy. The restaurant also features an OMAKASE private chef’s table with a custom-made, no-menu dining experience, as well as a bar that blends Japanese and wine culture. At night, themed performances with digital art installations offer a fantastical feast that transcends the five senses.
On offer is authentic Cantonese and fusion Shanghai classic dishes paired with an extensive wine list and selected Taiwanese Kinmen sorghum, Chinese liquor, whiskey, and beer.
Led by Chef Ken Yu, SEEDS Restaurant presents fusion cuisines inspired by organic green dining from Europe, integration of haute cuisine, and bistro dishes. SEEDS has invested NTD 1 million in kitchen composters with biological digestants, allowing organic kitchen waste to decompose and deodorize through natural degradation. With the zero-waste principle, the processed waste is then provided to independent organic farmers as fertilizer, and the agricultural products are in turn harvested and arrive on the dining tables of the hotel, creating a sustainable positive cycle that connects the people in Taiwan.
BL.T33 named the Bar, Lounge and Tea that bring together Chinese and Western drinking arts culture at No. 33, Xinguang Road, the address of the InterContinental Kaohsiung Hotel, creating a new gathering place for Kaohsiung’s drinking arts, where you can enjoy classic afternoon tea, The bartender selects the gin series, and also cooperates with Tainan TCRC, which has won the Asia’s Top 50 Bar Award, to create special drinks. Create innovative inspiration for the business and social scene in the Asia Bay Area and savor the relaxing charm of nightlife in the ocean city.
Located on the 1st floor of InterContinental Kaohsiung, Delicatesse provides handmade pastries, bread, and light meals made with chef-selected ingredients and refined cooking techniques. Enjoy a cup of coffee brewed with both internationally and locally sourced coffee, as well as freshly made tea, mellow and aromatic. Seasonal gift boxes are available from time to time to present a heartwarming surprise for families and friends.
