SEEDS Restaurant
Led by Chef Ken Yu, SEEDS Restaurant presents fusion cuisines inspired by organic green dining from Europe, integration of haute cuisine, and bistro dishes. SEEDS has invested NTD 1 million in kitchen composters with biological digestants, allowing organic kitchen waste to decompose and deodorize through natural degradation. With the zero-waste principle, the processed waste is then provided to independent organic farmers as fertilizer, and the agricultural products are in turn harvested and arrive on the dining tables of the hotel, creating a sustainable positive cycle that connects the people in Taiwan.
Opening Hours
Lunch 12:00-14:30 (Last Order 14:00)
Dinner 18:00-22:00 (Last Order 21:00)
Long Weekend Operation Information
2023/10/7-2023/10/10
Lunch 12:00-14:30 (Last Order 14:00)
Dinner 18:00-22:00 (Last Order 21:00)
Long Weekend Special Offering
Price
Lunch NT$1,200+10% up
Dinner NT$1,580+10% up
Water fee of NT$65 for each dining customer
Concept
À La Carte, Set Menu
Location
1F , InterContinental Kaohsiung