SEEDS Italian Restaurant
Embracing the rich island bounty and presenting the passionate allure of Italian culinary culture.
The longing for exquisite cuisine and beautiful life is a shared value between Taiwan and Italy.
Led by Chef Ken Yu, we meticulously select sustainable crops from the InterContinental farm in Pingtung, organically grown vegetables from local farmers, and premium meats nurtured by Taiwanese artisans. Leveraging Kaohsiung’s unique harbor advantage, we source seafood to reinterpret the warmth of traditional Italian recipes, accentuating familiar Taiwanese flavors, and infusing tradition with a new soul!
Operation Time
Lunch 12:00-14:30 ( Last Order 14:00 )
Dinner 18:00-22:00 ( Last Order 21:00 )
Price
Lunch NT$750+10% up
Dinner NT$1,680+10% up
Style
À La Carte, Set Menu
Place
1F , InterContinental Kaohsiung
Special Note
※ All prices are subjected to a 10% service charge
※ Corkage Fee: Wines NT$500/bottle; Spirits Sakes NT$1,000/bottle
※ A water service fee of NT$65 will be charged per diner, and restaurant offers a choice of mineral water or hot tea as beverages.
As part of our ongoing commitment to sustainability and aligned with IHG’s Journey to Tomorrow initiative, the FB department will implement a revised policy for food takeaway practices. For the menu for takeaway orders and unfinished leftover foods packed away for home consumption, an additional 30 NTD (1 USD) will be charged.
