Sustainable Hospitality for Green Dining at SEEDS
We’re glad to announce the release of a green dining set menu at SEEDS. When we first open the hotel, our general manager and executive chef introduced composters with biological digestant in all kitchens. It is our goal to build a positive cycle for the land and the people, and we would like to extend our gratitude to our F&B team and our valued guests. You are the reason we strive to be better.
We look forward to establishing a positive cycle of goodness with people and things in this land, and at the same time gradually implement the environmentally friendly action of zero waste in catering.