At InterContinental, sustainability is one of our guiding principles. We know that InterContinental Kaohsiung, with an IHG Green Engage Level 1 certification, is a great choice for our guests, many of whom are also concerned with environmental sustainability. IHG Green Engage is an innovative, online sustainability system that allows us to monitor the environmental impact of our hotels and ameliorate environmental impacts through reducing energy and water use and cutting down on waste output.

Hang the “Win for Green Card” during your stay at InterContinental Kaohsiung, and enjoy an extra 500 IHG One Rewards points. We firmly believe that every individual can contribute to making a difference:

🌱Guest rooms feature the voice-activated system Aiello to reduce paper usage.
🌱Eco-friendly Byredo amenities in large bottles to reduce plastic waste, and repurposed into a design product.
🌱Participating in the Nespresso capsule recycling program.
🌱Embracing circular economy, reducing food waste with food composter, and offering Farm-to-Table dining experiences at our restaurants to support independent organic farmers.

Together, consume consciously when traveling with InterContinental while also making an effort towards sustainable environmental practices, and showing our love for the Earth.

Colleagues & their children enjoyed HR-curated activities, fostering aspirations & lasting memories. Embracing IHG’s values, we cherish genuine connections & provide exceptional benefits: global employee accommodation discounts, dining perks, flexible hours & more. Discover endless possibilities with IHG – where talent meets opportunity!

Colleagues & their children enjoyed HR-curated activities, fostering aspirations & lasting memories. Embracing IHG’s values, we cherish genuine connections & provide exceptional benefits: global employee accommodation discounts, dining perks, flexible hours & more. Discover endless possibilities with IHG – where talent meets opportunity!

Did you know that during last year’s Earth Hour event, Taiwan saved a total of 114,000 kWh of electricity, which is equivalent to a person’s 10-year electricity usage? On March 25th at 8:30 pm, InterContinental Kaohsiung will turn off the exterior lights and non-essential lighting in the hotel lobby for one hour, continuing our commitment from last year. By taking this energy-saving action, we hope to raise public awareness of environmental protection and contribute to a sustainable lifestyle.

We are glad to have the Syin-Lu Social Welfare Foundation celebrate with us in our miffy giveaway ceremony today. Thanks to our fans’ great support, we received a lot of positive feedback on-site and also received many online messages to be part of this meaningful charity campaign. Therefore, we launched an online pre-order service in response to those inquiries. Let’s give back in action and light up a warm winter together and make more memories.

In echoing World food day, we took action to drive awareness of food shortage and to give back to the community. We have partnered with several organizations and food provision charities to support vulnerable individuals. Thanks to our GM Robbert and Executive Chef Alex to lead our F&B and culinary team to offer 200 bento boxes that we donate to the elders in need through Huashan Social Welfare Foundation. In life at IHG, we are willing to give back and take care of others for a well-being world.

September is the month of Giving for Good at IHG, and InterContinental Kaohsiung is taking up the call. From management to all colleagues, we dedicated the whole month to giving back and giving thanks by taking action to make a positive difference in local communities. This September, InterContinental Kaohsiung organized a series of activities for the IHG Giving for Good campaign: a month-long campaign with our colleagues taking part in volunteering at the Red Cross organization, community cleaning, blood donation, charity donation for kids, “Pink Run” charity campaign, etc. Support the causes and communities that matter to them most, to extend our “True Hospitality for Good” to every aspect of our lives, helping one another to the best of our ability. That’s how we show we care and pass out our love by giving for good.

We’re glad to announce the release of a green dining set menu at SEEDS. When we first open the hotel, our general manager and executive chef introduced composters with biological digestant in all kitchens. It is our goal to build a positive cycle for the land and the people, and we would like to extend our gratitude to our F&B team and our valued guests. You are the reason we strive to be better.
We look forward to establishing a positive cycle of goodness with people and things in this land, and at the same time gradually implement the environmentally friendly action of zero waste in catering.