Chef Nelson from ZhanLu Chinese Restaurant, InterContinental Kaohsiung, draws inspiration from the EstéeLauder ReNutriv, featuring the premium Black Truffle, to bring you this exclusive set menu.
This set menu not only highlights “Diamond Of The Kitchen” black truffle dishes but also includes delicacies like Giant Grouper, Wagyu Beef Cheeks, and Abalone Chicken Soup. Enjoy the brilliance of premium ingredients!
Whole live abalone and free-range chicken are simmered with honeydew melon, balancing the sweet melon with the rich savory broth. A refreshing, light soup perfect for summer, ensuring each sip leaves you craving more. Scallop threads and egg white pearls are wok-fried with fresh vegetables and daily-picked fresh crab meat, creating a delicate garnish like pearls and jade in a jewellery box. A delightful burst of oceanic flavours in every bite.
Fresh prawns and scallops are stir-fried with truffle, blending land and sea flavours in perfect harmony through the chef's exquisite craftsmanship. Each bite is like a symphony in your mouth, truly mesmerising.
Wagyu beef cheeks are braised with aged tangerine peel, adding a subtle aged flavour. The tender beef and citrus notes create a perfect culinary union.
Sourced from Pingtung, giant grouper is steamed with salted lemon, enhancing the seafood flavour. Finished with hot oil, lemongrass, and scallions, this dish is a feast for your senses, both aromatic and flavourful.
Enjoy ageless luxury inside and out with us!
Minimum order of two sets. Please reserve one day in advance
