November Winter Feast — Warmth and Nourishment
As the Start of Winter draws near, let us gather to enjoy the refined flavors and comforting warmth of the season—cherishing moments of togetherness and appreciating the companionship we share.
【 Yummy Christmas．品味聖誕 臻饗食刻 】
高雄洲際溫馨聖誕月即將登場！在這充滿祝福與喜悅的季節，我們以一道道充滿節慶靈感的佳餚，串起濃厚的節日氛圍，邀請您踏上一場味蕾與感官的節慶旅程。
只要在指定餐廳享用美味饗宴並完成以下簡單任務，即可至 Delicatesse 洲際烘焙房 免費兌換 聖誕甜點禮盒：
1. 追蹤「高雄洲際‧食遇」官方FB或IG
2. 拍攝聖誕角落，上傳限動並標記 @taste_ickaohsiung
3. 向 Delicatesse 洲際烘焙房 人員出示限動畫面，即可兌換聖誕甜點禮盒
期間限定｜2025 / 12 / 1 – 2025 / 12 / 30 （午 / 晚間限定）
Event Details
【 SHISEIDO x 極上御藏．冬日悠然下午茶 】
本次冬季限定下午茶由 Delicatesse 烘焙坊主廚 王健翰（Hank） 精心打造。主廚以資生堂頂級「極上御藏傳奇系列」的極光綠金色調為靈感，將產品故事幻化為甜點語彙，揉合日式奢韻與靜謐格調🍵💚；並以櫻花、茉莉與玫瑰三大香氛元素為創作主軸，成就一場細緻、優雅且充滿儀式感的冬日時光，於味蕾間悄然綻放 SHISEIDO 所承載的健康與美麗能量。
期間限定｜2025 / 12 / 1 – 2026 / 1 / 31
雙人品賞｜NT$1,680 + 10%
【 WA-RA 聖誕雙人東洋饗宴 】
從第一口便展開東洋雅致細膩的冬夜序曲。
先付以山藥明太子、昆布漬白肉魚與鴨胸五小品揭開序幕，清雅開胃；
鰆魚白玉餅豆腐椀散發暖意、紅甘照燒與海老天婦羅交織節慶鮮味，
主菜選用炭火烤至金黃的土雞，搭配柚子胡椒，香氣與層次一口傾心。
干貝炊飯與草莓奶酪布丁落下溫柔句點，為冬夜添上一抹悄然甜意。
期間限定｜2025／12／24 – 12／25 18:00 – 23:30
雙人套餐｜NT$4,580 + 10%
【 SEEDS大地 聖誕夜自助饗宴 】
La Dolce Vita~
義式節慶點燃高光時刻，為冬夜獻上專屬豐盛慶典。
明太子魚子醬焗烤龍蝦無限暢饗，鮮甜、濃郁、海味層層堆疊；
招牌威靈頓牛排外酥內嫩，佐松露牛肉汁，香氣深沉迷人。
天使紅蝦焗烤義大利麵、爐烤梅花豬、紅酒燉牛肉等多款義式佳餚輪番登場，
搭配多款酒水暢飲、聖誕熱紅酒與精緻甜點，讓夜晚沉浸節慶優雅與溫暖。
期間限定｜ 2025 / 12 / 24 – 12/25 18:00 – 21:00
單人品賞｜NT$ 2,380 + 10% / 人
【 冬日爐火時光，暖蘋果微醺旅行 】
BL.T33 特別選要來自德國、擁有九十年釀造底蘊的 Bayernwald 烤蘋果熱紅酒，把歐洲冬季市集的烤蘋果與肉桂香氣帶到台灣。天然香料與蘋果酒加熱後的味道像剛出爐的蘋果派，微甜而溫暖。無論賓客是結束旅程回到房間，或只是想替夜晚加一點儀式感，都能用這杯熱紅酒讓冬天變得更柔軟也更有味道。
期間限定｜2025 / 12 / 10 – 2025 / 12 / 26
品賞價｜NT$450 + 10%
【 WA-RA 璀璨跨年夜 】
在 WA-RA，以最優雅的姿態迎接 2026! 告別擁擠人潮，讓微醺氛圍與律動節拍，陪你與摯友共譜一場難以忘懷的跨年時光。
12/20 前完成預訂付款，享早鳥價 NT$888+10%
席位數量有限，立即預訂
單日限定｜2025 /12 / 31 22:30 – 00:30
入場費｜每位 NT$988 + 10%
Ichigo Ichie — WA-RA Kappo “Shimotsuki Evening”
Autumn Kappo Sake Banquet
As autumn deepens, WA-RA Kappo proudly presents a one-night-only Autumn Kappo Sake Banquet.
Inspired by maple leaves, charcoal fire, and seasonal flavors, our chef crafts seven exquisite dishes celebrating the treasures of mountain and sea.
Each course is thoughtfully paired with five distinguished sake selections from different regions of Japan, offering a journey through the depth and complexity of autumn on the palate.
One-Night Only｜28 November 2025 — Seating at 18:30, Dinner Begins at 19:00
Menu Price｜NT$3,680 + 10% per person
Special menus are not eligible for any discounts.
【 SEEDS大地 香檳跨年自助式晚宴 】
以暢飲多款葡萄酒酒款為主題的跨年自助式晚宴，用一杯法國香檳揭開序幕，優雅迎接一年的最後一夜。賓客可盡情享用爐烤 Prime 美國沙朗牛排與牛肝菌松露焗烤龍蝦，再搭配暢飲的精選葡萄酒，將美味體驗推向高潮。與親友一同迎接2026年，沉浸在美食與節慶氣氛中，為新的一年開啟璀璨篇章。
單日限定｜ 2025 / 12 / 31 18:00 – 21:00
單人品賞｜NT$ 2,680 + 10% / 人
DELICATESSE Bakery — Autumn & Winter Desserts
Led by Hank Wang, a Le Cordon Bleu–trained chef, DELICATESSE presents a collection of seasonal cakes, European-style breads, and artisanal pastries crafted with refined pâtisserie techniques.
Crafted with professional pâtisserie techniques, our seasonal cakes, European-style breads, and artisanal desserts are presented with refined craftsmanship and seasonal elegance.
In this autumn–winter season, we proudly present a selection of refined creations—such as the Rose Cake, Matcha Yuzu Tart, and Truffle Chestnut Chantilly—offering comforting sweetness and warmth to brighten the colder days.
ZHAN LU Chinese Restaurant — Autumn Crab Feast
At ZHAN LU Chinese Restaurant, Executive Chef Jack Chang selects the finest seasonal autumn crabs to present an exquisite, limited-time Autumn Crab Feast.
The highlight of the menu—Steamed Rice with Freshly Picked Crab Roe & Meat and Whole Mud Crab—features crab meat and roe slow-cooked to perfection, paired with a whole mud crab and crispy rice for a richly aromatic experience.
Another signature creation, Steamed Egg Custard with Scallop, Uni & Fresh Crab Roe, blends shrimp broth, Japanese scallops, and fresh crab for layers of sweetness and depth.
Additional seasonal delicacies include Wok-Fried Lobster with Crab Roe, Braised Mud Crab with XO Sauce & Radish Cake, and Huadiao-Baked Mud Crab with Mapo Tofu.
A full seven-course crab tasting menu is also available, offering an indulgent journey through the finest autumn flavors.
Limited Offer｜20 October 2025 – 14 December 2025
【 湛露中餐廳 馬韻盈門盆菜 】
湛露中餐廳以粵菜工藝融合文化底蘊，在這個屬於團圓的季節推出匠心之作「馬韻盈門盆菜」。盆菜源於南宋末年，因村民以層層珍饈盛於木盆款待南遷的宋帝而聞名，自此成為象徵團圓、豐盛與祝福的經典佳餚。時至今日，它早已超越料理本身，成為婚嫁喜宴、添丁之喜與歲末團聚中凝聚人心的象徵。湛露團隊今年以現代粵菜手法重新演繹這份傳統滋味，以一鍋滿載祝福的佳餚，邀您共享節慶的溫度。
HAWKER Year-End & Early Spring Private Dining Package
Featured Set Menu: Starting from NT$17,000 + 10% (ideal for 10 guests)
Individual Set Menu: Starting from NT$1,500 + 10%
Free-Flow Beverage Package: A selection of beverages available for unlimited enjoyment throughout your meal
Special Offers:
• Receive one complimentary bottle of Rose Raspberry Sencha Sparkling Tea with your reservation.
• Enjoy 20% off on selected HAWKER wines during the year-end period.
Come and experience this exceptional culinary feast, and enjoy wonderful moments with family and friends!
Limited Time Offer｜1 October 2025 – 31 March 2026
HAWKER Crab Season Celebration
In this season of gratitude, we invite you to gather with family and friends to enjoy succulent crab paired with our signature sauces—each bite bursting with rich, spicy warmth to elevate your festive moments.
Featuring premium mud crab paired with our house-made sauces, we present an authentic taste of Singapore.
Soft-shell crab dishes and Southeast Asian–inspired beverages are also available, bringing a festive spirit to every guest.
Choose from Singapore’s iconic crab dishes — Chili Crab, Black Pepper Crab, or Salted Egg Yolk Crab — all available at a special promotional price of NT$3,000.
Limited Time Offer｜16 September 2025 – 20 December 2025
HAWKER Southeast Asian Surf & Turf Feast
HAWKER invites you to experience the vibrant flavors and lively spirit of tropical Southeast Asian street food!
HAWKER Party Platter — NT$1,580 (serves 4)
A vibrant collection of Southeast Asian street-food favorites, featuring satay skewers, pandan chicken, Indian-style crispy bread, and more—bringing the nostalgic flavors of tropical street stalls to your table.
Nanyang Duo Treasures — NT$2,680 (serves 3)
A delightful surf-and-turf pairing of grilled lemongrass tomahawk pork and black pepper king prawns.
Add NT$300 to upgrade the tomahawk pork to lemongrass steak.
Guests who order the Nanyang Duo Treasures may enjoy a complimentary tasting of HAWKER’s selected red or white wine, along with an exclusive 10% discount on wine purchases.
Limited Time Offer｜1 October 2025 – 31 December 2025
ZHAN LU Chinese Restaurant — New Autumn Cocktails Launch
To welcome the autumn season, ZHAN LU Chinese Restaurant proudly introduces its new seasonal cocktail, “Green Buzz”, inspired by Taiwan’s local flavors.
Crafted with plum, green tea, and kaoliang liquor as its key elements, this limited-edition creation offers a distinctive profile with rich layers and an elegant oriental character.
Available From｜20 October 2025
Price｜NT$250 + 10%
Please do not drink if you are underage.
Do not drink and drive — your safety matters.
SEEDS Florence T-Bone Steak Tipsy Set Menu
This impressive cut unites the tenderness of filet mignon with the juiciness of New York strip, offering two exquisite textures in one bone-in roast.
Carefully aged and seared at high temperature, the steak delivers a beautifully charred exterior with a succulent, flavorful center—an indulgence crafted for sharing and celebration.
Florence T-Bone Steak Tipsy Set Menu (Includes 4 glasses of red wine)
(Not available on special event dates)
Dining Hours｜12:00–14:30, 18:00–21:00
【WA-RA Kappo 旬之極味，秋之邀請】
一夜秋風起，旬味正濃，秋季限定割烹套餐，誠邀您共賞秋日盛宴。
從北海道海膽到炭火秋刀魚，每一道時令鮮美都盡收盤中，
鮑魚彈嫩、蟹香馥郁、海膽甘甜、秋刀魚肥美，把握一年最鮮的滋味。
期間限定｜每週四 – 週六
單人品賞│NT$2,880+10%
