November Winter Feast — Warmth and Nourishment

As the Start of Winter draws near, let us gather to enjoy the refined flavors and comforting warmth of the season—cherishing moments of togetherness and appreciating the companionship we share.

Event Details

WA-RA Kappo — A Seasonal Invitation to Autumn’s Finest Flavors

As the autumn breeze arrives overnight, the season’s richest flavors reach their peak.
We warmly invite you to savor our limited-time autumn Kappo menu—a true celebration of the season.
From Hokkaido sea urchin to charcoal-grilled Pacific saury, each dish captures the essence of autumn’s finest harvest.
Tender abalone, fragrant crab, sweet uni, and richly flavored saury come together to showcase the freshest tastes of the year.

Limited Availability|Every Thursday to Saturday

Single Experience │ NT$2,880 + 10%

Ichigo Ichie — WA-RA Kappo “Shimotsuki Evening”
Autumn Kappo Sake Banquet

As autumn deepens, WA-RA Kappo proudly presents a one-night-only Autumn Kappo Sake Banquet.
Inspired by maple leaves, charcoal fire, and seasonal flavors, our chef crafts seven exquisite dishes celebrating the treasures of mountain and sea.
Each course is thoughtfully paired with five distinguished sake selections from different regions of Japan, offering a journey through the depth and complexity of autumn on the palate.

One-Night Only|28 November 2025 — Seating at 18:30, Dinner Begins at 19:00

Menu Price|NT$3,680 + 10% per person
Special menus are not eligible for any discounts.

DELICATESSE Bakery — Autumn & Winter Desserts

Led by Hank Wang, a Le Cordon Bleu–trained chef, DELICATESSE presents a collection of seasonal cakes, European-style breads, and artisanal pastries crafted with refined pâtisserie techniques.
Crafted with professional pâtisserie techniques, our seasonal cakes, European-style breads, and artisanal desserts are presented with refined craftsmanship and seasonal elegance.

In this autumn–winter season, we proudly present a selection of refined creations—such as the Rose Cake, Matcha Yuzu Tart, and Truffle Chestnut Chantilly—offering comforting sweetness and warmth to brighten the colder days.

ZHAN LU Chinese Restaurant — Autumn Crab Feast

At ZHAN LU Chinese Restaurant, Executive Chef Jack Chang selects the finest seasonal autumn crabs to present an exquisite, limited-time Autumn Crab Feast.
The highlight of the menu—Steamed Rice with Freshly Picked Crab Roe & Meat and Whole Mud Crab—features crab meat and roe slow-cooked to perfection, paired with a whole mud crab and crispy rice for a richly aromatic experience.
Another signature creation, Steamed Egg Custard with Scallop, Uni & Fresh Crab Roe, blends shrimp broth, Japanese scallops, and fresh crab for layers of sweetness and depth.
Additional seasonal delicacies include Wok-Fried Lobster with Crab Roe, Braised Mud Crab with XO Sauce & Radish Cake, and Huadiao-Baked Mud Crab with Mapo Tofu.
A full seven-course crab tasting menu is also available, offering an indulgent journey through the finest autumn flavors.

Limited Offer|20 October 2025 – 14 December 2025

HAWKER Year-End & Early Spring Private Dining Package

Led by Chef Wee Ng, a true connoisseur of Southeast Asian flavors, HAWKER invites you to explore the vibrant tastes of the region’s street food culture—bringing your palate on an unforgettable culinary journey.

Featured Set Menu: Starting from NT$17,000 + 10% (ideal for 10 guests)
Individual Set Menu: Starting from NT$1,500 + 10%
Free-Flow Beverage Package: A selection of beverages available for unlimited enjoyment throughout your meal

Special Offers:
• Receive one complimentary bottle of Rose Raspberry Sencha Sparkling Tea with your reservation.
• Enjoy 20% off on selected HAWKER wines during the year-end period.

Come and experience this exceptional culinary feast, and enjoy wonderful moments with family and friends!

Limited Time Offer|1 October 2025 – 31 March 2026

HAWKER Crab Season Celebration

In this season of gratitude, we invite you to gather with family and friends to enjoy succulent crab paired with our signature sauces—each bite bursting with rich, spicy warmth to elevate your festive moments.
Featuring premium mud crab paired with our house-made sauces, we present an authentic taste of Singapore.
Soft-shell crab dishes and Southeast Asian–inspired beverages are also available, bringing a festive spirit to every guest.

Choose from Singapore’s iconic crab dishes — Chili Crab, Black Pepper Crab, or Salted Egg Yolk Crab — all available at a special promotional price of NT$3,000.

Limited Time Offer|16 September 2025 – 20 December 2025

SEEDS Thanksgiving Buffet Dinner

At SEEDS Italian Restaurant, our Thanksgiving celebration features a classic roast turkey served with rich stuffing, creamy mashed potatoes, and a tangy berry sauce. Guests may also indulge in all-you-can-eat truffle cream baked lobster, along with festive treats such as hot chocolate with marshmallows and a refreshing cranberry spritz.
Enjoy the comforting flavors of this beloved holiday in every delightful bite.

One-Day Only|27 November 2025, 18:00–21:00
Price|NT$2,380 + 10% per person
Guests celebrating their birthday in November enjoy an additional 20% off.

SEEDS Weekend Cheese Brunch

In the late-autumn season, let your palate embark on a European journey, savoring the perfect harmony of rich cheeses and carefully selected wines—an indulgent feast crafted especially for cheese lovers and wine enthusiasts.

• A professional wine-tasting session led by internationally certified sommelier Zoe Yang
• A captivating Parmigiano Reggiano flambé pasta show
• Raclette Truffe Cru Savoie served with tender pan-seared steak
Add NT$500 to enjoy a three-glass wine pairing set from Casa Paladin Winery:
• Prosecco — a lively sparkling start to your brunch
• Pinot Grigio Delle Venezie — fresh with delicate floral notes
• Chianti Classico — rich and elegant, perfectly paired with steak

Limited Offer │ 15–16 November 2025, 12:00–14:30
Price │ NT$1,780 + 10% per person

Pink Moments Afternoon Tea

BL.T 33 presents the “Pink Moments Afternoon Tea”, a romantic and charming experience designed to brighten a dreamy afternoon.
Delight in creations such as White Peach Berry Mousse, Ruby Pistachio Cake, and Osmanthus Apple Cheesecake Tart, paired with savory bites and a delicate pink macaron, evoking the feeling of a blossoming pink garden on your palate.
The specially crafted Rose Raspberry Sencha Sparkling Tea blends floral notes with fruity aromas, adding a refreshing and enchanting touch to your afternoon indulgence.

Limited Offer|1 September 2025 – 30 November 2025
Two-Person Set|NT$1,680 + 10%

WA-RA K-POP Fever Night

A Night of Unstoppable K-Wave Energy!
You don’t need to fly to Korea—experience concert-level excitement right here in Kaohsiung.

Experience an electrifying night as our live DJ ignites the room with a nonstop mix of K-POP hits — from BLACKPINK, TWICE, NewJeans and IVE to LE SSERAFIM — setting the perfect high-energy vibe.
Complementing the music is a full Korean-inspired atmosphere featuring signature Korean cocktails, an LED support-light photo wall, and a K-wave projection light show, creating a unique hybrid of K-style nightlife meets dining lounge.

One-Night Only|22 November 2025, 22:30–00:30
Admission|NT$880 + 10% per person (includes two hours of free-flow alcoholic beverages)

HAWKER Southeast Asian Surf & Turf Feast

HAWKER invites you to experience the vibrant flavors and lively spirit of tropical Southeast Asian street food!

HAWKER Party Platter — NT$1,580 (serves 4)
A vibrant collection of Southeast Asian street-food favorites, featuring satay skewers, pandan chicken, Indian-style crispy bread, and more—bringing the nostalgic flavors of tropical street stalls to your table.
Nanyang Duo Treasures — NT$2,680 (serves 3)
A delightful surf-and-turf pairing of grilled lemongrass tomahawk pork and black pepper king prawns.
Add NT$300 to upgrade the tomahawk pork to lemongrass steak.

Guests who order the Nanyang Duo Treasures may enjoy a complimentary tasting of HAWKER’s selected red or white wine, along with an exclusive 10% discount on wine purchases.

Limited Time Offer|1 October 2025 – 31 December 2025

ZHAN LU Chinese Restaurant — New Autumn Cocktails Launch

To welcome the autumn season, ZHAN LU Chinese Restaurant proudly introduces its new seasonal cocktail, “Green Buzz”, inspired by Taiwan’s local flavors.
Crafted with plum, green tea, and kaoliang liquor as its key elements, this limited-edition creation offers a distinctive profile with rich layers and an elegant oriental character.

Available From|20 October 2025
Price|NT$250 + 10%
Please do not drink if you are underage.
Do not drink and drive — your safety matters.

SEEDS Florence T-Bone Steak Tipsy Set Menu

Year-end is the season of togetherness, and SEEDS Italian Restaurant proudly presents our 1.5 kg Oven-Roasted Florence T-Bone Steak.
This impressive cut unites the tenderness of filet mignon with the juiciness of New York strip, offering two exquisite textures in one bone-in roast.
Carefully aged and seared at high temperature, the steak delivers a beautifully charred exterior with a succulent, flavorful center—an indulgence crafted for sharing and celebration.

Florence T-Bone Steak Tipsy Set Menu (Includes 4 glasses of red wine)
Seasonal Offer|1 October – 31 December
(Not available on special event dates)

Dining Hours|12:00–14:30, 18:00–21:00