1.0高雄洲際酒店 InterContinental Kaohsiunghttps://ickaohsiung.com/en/SEEDS Italian Restaurant | InterContinental Kaohsiungrich600338<blockquote class="wp-embedded-content" data-secret="aJBK4Mnt3n"><a href="https://ickaohsiung.com/en/restaurant-en/seeds-en/">SEEDS Italian Restaurant</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ickaohsiung.com/en/restaurant-en/seeds-en/embed/#?secret=aJBK4Mnt3n" width="600" height="338" title="“SEEDS Italian Restaurant” — 高雄洲際酒店 InterContinental Kaohsiung" data-secret="aJBK4Mnt3n" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://ickaohsiung.com/wp-content/uploads/restaurant_seeds-04.jpg19201280Led by Chef Ken Yu, SEEDS Restaurant presents fusion cuisines inspired by organic green dining from Europe, integration of haute cuisine, and bistro dishes. SEEDS has invested NTD 1 million in kitchen composters with biological digestants, allowing organic kitchen waste to decompose and deodorize through natural degradation. With the zero-waste principle, the processed waste is then provided to independent organic farmers as fertilizer, and the agricultural products are in turn harvested and arrive on the dining tables of the hotel, creating a sustainable positive cycle that connects the people in Taiwan.