November Winter Feast — Warmth and Nourishment

As the Start of Winter draws near, let us gather to enjoy the refined flavors and comforting warmth of the season—cherishing moments of togetherness and appreciating the companionship we share.

Event Details

【圍爐歡聚在洲際 】

與摯愛親友共度的新春團圓時刻，值得被細膩款待。高雄洲際酒店以多元餐飲選擇，獻上歲末與農曆新年饗宴，從除夕圍爐桌菜到春節限定套餐與全日自助餐，匯聚中式、南洋、日式與國際美饌。

各家餐廳行家主廚嚴選頂級食材，結合節慶寓意與匠心料理，搭配溫暖周到的服務，為每一次相聚增添喜氣與美好回憶，陪伴賓客迎接嶄新的一年。

【 SHISEIDO x 極上御藏．冬日悠然下午茶】

本次冬季限定下午茶由 Delicatesse 烘焙坊主廚王健翰（Hank）精心打造。主廚以資生堂頂級「極上御藏傳奇系列」的極光綠金色調為靈感，將產品故事幻化為甜點語彙，揉合日式奢韻與靜謐格調🍵💚；並以櫻花、茉莉與玫瑰三大香氛元素為創作主軸，成就一場細緻、優雅且充滿儀式感的冬日時光，於味蕾間悄然綻放 SHISEIDO 所承載的健康與美麗能量。

期間限定｜2025 / 12 / 1 – 2026 / 1 / 31
雙人品賞｜NT$1,680 + 10%

【 WA-RA 為你的生日打造專屬驚喜時刻】

鳥籠派對包廂 – 自在歡聚半開放式空間
壽星禮遇：單點 85 折、精選派對酒水組合、派對 Shot（依人數提供）
Price｜低消 NT$5,000+10%，至多 10 位，建議提前預訂。

Kappo 割烹包廂 – 奢享獨一無二的慶生體驗
壽星禮遇：客製套餐、生日蛋糕、派對佈置與拍照道具、氣泡酒 1 瓶（750ml）
Price｜低消 NT$30,000+10%，至多 16 位，請至少提前 3 天預訂。

DELICATESSE Bakery — Autumn & Winter Desserts

Led by Hank Wang, a Le Cordon Bleu–trained chef, DELICATESSE presents a collection of seasonal cakes, European-style breads, and artisanal pastries crafted with refined pâtisserie techniques.
Crafted with professional pâtisserie techniques, our seasonal cakes, European-style breads, and artisanal desserts are presented with refined craftsmanship and seasonal elegance.

In this autumn–winter season, we proudly present a selection of refined creations—such as the Rose Cake, Matcha Yuzu Tart, and Truffle Chestnut Chantilly—offering comforting sweetness and warmth to brighten the colder days.

ZHAN LU Chinese Restaurant — Autumn Crab Feast

At ZHAN LU Chinese Restaurant, Executive Chef Jack Chang selects the finest seasonal autumn crabs to present an exquisite, limited-time Autumn Crab Feast.
The highlight of the menu—Steamed Rice with Freshly Picked Crab Roe & Meat and Whole Mud Crab—features crab meat and roe slow-cooked to perfection, paired with a whole mud crab and crispy rice for a richly aromatic experience.
Another signature creation, Steamed Egg Custard with Scallop, Uni & Fresh Crab Roe, blends shrimp broth, Japanese scallops, and fresh crab for layers of sweetness and depth.
Additional seasonal delicacies include Wok-Fried Lobster with Crab Roe, Braised Mud Crab with XO Sauce & Radish Cake, and Huadiao-Baked Mud Crab with Mapo Tofu.
A full seven-course crab tasting menu is also available, offering an indulgent journey through the finest autumn flavors.

Limited Offer｜20 October 2025 – 14 December 2025

【湛露中餐廳馬韻盈門盆菜】

湛露中餐廳以粵菜工藝融合文化底蘊，在這個屬於團圓的季節推出匠心之作「馬韻盈門盆菜」。盆菜源於南宋末年，因村民以層層珍饈盛於木盆款待南遷的宋帝而聞名，自此成為象徵團圓、豐盛與祝福的經典佳餚。時至今日，它早已超越料理本身，成為婚嫁喜宴、添丁之喜與歲末團聚中凝聚人心的象徵。湛露團隊今年以現代粵菜手法重新演繹這份傳統滋味，以一鍋滿載祝福的佳餚，邀您共享節慶的溫度。

年菜取貨時段｜2026/2/15 12:00–14:00 / 18:00–20:00

HAWKER Year-End & Early Spring Private Dining Package

Led by Chef Wee Ng, a true connoisseur of Southeast Asian flavors, HAWKER invites you to explore the vibrant tastes of the region’s street food culture—bringing your palate on an unforgettable culinary journey.

Featured Set Menu: Starting from NT$17,000 + 10% (ideal for 10 guests)
Individual Set Menu: Starting from NT$1,500 + 10%
Free-Flow Beverage Package: A selection of beverages available for unlimited enjoyment throughout your meal

Special Offers:
• Receive one complimentary bottle of Rose Raspberry Sencha Sparkling Tea with your reservation.
• Enjoy 20% off on selected HAWKER wines during the year-end period.

Come and experience this exceptional culinary feast, and enjoy wonderful moments with family and friends!

Limited Time Offer｜1 October 2025 – 31 March 2026

HAWKER Crab Season Celebration

In this season of gratitude, we invite you to gather with family and friends to enjoy succulent crab paired with our signature sauces—each bite bursting with rich, spicy warmth to elevate your festive moments.
Featuring premium mud crab paired with our house-made sauces, we present an authentic taste of Singapore.
Soft-shell crab dishes and Southeast Asian–inspired beverages are also available, bringing a festive spirit to every guest.

Choose from Singapore’s iconic crab dishes — Chili Crab, Black Pepper Crab, or Salted Egg Yolk Crab — all available at a special promotional price of NT$3,000.

Limited Time Offer｜16 September 2025 – 20 December 2025